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If you are a Chef with the understanding of how a busy kitchen operates, then we could have just the role for you.
Are you newly qualified or established in your catering career and are you seeking a change? We are currently looking for a Chef to join our Catering Team at the Practice Plus Hospital Birmingham, and we want to hear from you
Working 37.5 hours a week, the role is to assist the Catering Manager with the management, development and delivery of all aspects of the catering service within the Hospital.
Ensuring that the preparation and presentation of food complies with the required regulations and costs are controlled within budget whilst maximising the customer experience through the production of nutritional and creative menus.
This is not your typical hospital food. We pride ourselves on creating fresh and delicious food for our patients, staff, and visitors and have the spacious environment to create varied and exciting dishes