Chef

As a valued member of our kitchen team, your key responsibilities will include:

• Assisting with the day-to-day running of the hospital kitchen, including food preparation and presentation.
• Supporting the Head Chef in delivering creative and nutritious menus that meet a range of dietary requirements.
• Ensuring food safety and hygiene regulations are strictly followed across all catering activities.
• Helping manage stock levels and maintaining a clean, well-organised kitchen.
• Working with the team to minimise waste, optimise portion control, and ensure cost-effective service delivery.
• Supporting with staff supervision and stepping into leadership responsibilities when the Head Chef is absent.
• Contributing to audits, health and safety compliance, and infection prevention procedures in the catering environment.