Hospital Catering Services Manager

With your previous experience in a supervisory or managerial catering role, ideally within a healthcare or regulated setting, you will also have:

• Sound knowledge of food hygiene and safety regulations, including HACCP and COSHH.
• Strong leadership and people management skills, with experience in training and developing teams.
• Excellent communication skills and the ability to collaborate with clinical and non-clinical teams.
• High level of organisational and problem-solving ability in a fast-paced environment.
• Proficiency in stock control, kitchen operations, and food service delivery.
• Commitment to delivering safe, nutritious, and high-quality meals for patients and staff.
• Formal qualifications in Food Safety and/or Hospitality Management – desirable
• Experience supporting external inspections or audits (e.g., CQC, EHO, PLACE) - desirable

What you can expect in return:

• A competitive salary based on experience
• Work 37.5 hours a week with a combination of shifts, Monday to Sunday
• An extensive range of wellbeing and lifestyle benefits
• 25 days holiday increasing with service up to a maximum of 29 days plus bank holidays
• Mandatory training through our excellent in-house education programme
• Be part of a supportive, collaborative team dedicated to excellence in patient care.
• The support you need to grow in your role and continue your professional development