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If you are a Chef with the understanding how busy kitchen operates then we could have just the role for you.
Are you newly qualified or established in your career and fancy a change? We are currently looking for a Chef to join our Catering team at our Emerson’s Green Hospital, and we want to hear from you!
Working 40 hours a week, the role is to assist the Head Chef with the management, development and delivery of all aspects of the catering service within the Hospital.
Ensuring that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus.
This is not your typical hospital food. We pride ourselves on creating fresh and delicious food for our patients and staff, and have the space to create varied and exciting meals!
This is a permanent full-time position (40 hpw)