Chef

Who we're looking for

Someone who has a strong understanding of and can insure that systems are in place so that all staff are aware and can work in accordance with legislation and Company policies pertaining to Health and Safety, COSHH and infection control;.

• To assist the Head Chef with ensuring that all equipment used in the department is in good working order and is used appropriately.

• Someone to assist the Head Chef to ensure stock levels are maintained and that re-ordering of equipment and stores are in line with company policy and within department budget
• Good basic communication and interpersonal skills

• Someone who in the absence of the Head Chef plan and organise workload and staff skill mix availability to accommodate all department throughput and provide adequate cover in order to provide an efficient service.

What you can expect in return

• An extensive range of wellbeing and lifestyle benefits
• Flexible shifts that enable you to work around other commitments
• Varied career development opportunities