Commis Chef

We’re looking for a passionate and reliable Commis Chef who enjoys working in a professional kitchen environment and takes pride in every plate they serve. You’ll need:

• A Level 2 or 3 NVQ in Catering or equivalent experience.
• A Level 2 Food Hygiene Certificate.
• Previous experience in a similar catering or kitchen role — ideally in healthcare, hospitality, or contract catering.
• The ability to work flexibly across a Monday to Sunday rota including some weekends.
• Great attention to detail, time management, and organisational skills.
• A positive, can-do attitude and the ability to work well under pressure as part of a team.
• A caring and professional approach — recognising that great food supports patient recovery and wellbeing.

What you can expect in return;

• A salary of £27,973.46 per annum
• Work 37.5 hours per week, Monday to Sunday, on a rota basis to include weekend cover
• An extensive range of wellbeing and lifestyle benefits
• 25 days annual leave (increasing with service) plus bank holidays

To apply for the role, click on the link below. If you have any questions, contact [email protected] 

Applications will be processed at the time of application, Practice Plus Group therefore reserves the right to close the advertisement before the stated closing date.

Our employment offers are subject to receipt of satisfactory pre-employment checks.

Applicants must have the right to work in the UK.